Korean red tea powder
Red tea, described as black tea in the West, is produced by fully oxidizing our tea leaves, resulting in its rich color and sweet notes of deep plum, wine and ripe fruit. Our Hongcha is organically grown and hand-picked in Boseong, famous for some of the highest quality tea cultivation in the Korean peninsula.
30g
Studio Ko: Korean Hongcha Tea Powder
About
Directions
Studio Kō represents that connection to home, a sense of identity, and discovery of your past within products that are both contemporary and specifically of historical Korean context and interpretation. The word “Kō” is Korean for 'nose'(코) and something 'old'(古), and I wanted to curate a studio collection of design and lifestyle brands that represent both Korean tradition and reinterpretation, revealing that what is present, is firmly rooted within our past.